Plant Based Delights
Workshop Overview:
Embark on a vibrant culinary adventure with our plant-based workshop where flavours flourish and health take the spotlight.
Dive into the world of vibrant ingredients and discover the art of crafting delectable plant-based dishes that excite the senses and nourish the body.
Learn to create delicious food with plants
Learn To Make:
1) Spaghetti Al Pesto
Spaghetti cooked with pan roasted pine nuts, basil, garlic & olive oil
2) Monkey Head Mushroom Rendang
Monkey head mushroom cooked in flavourful rendang gravy
3) Vegan Char Siu Rice
BBQ Tofu covered in char siu sauce, paired with fragrant ginger rice
4) Taiwanese Style Popiah
Delicious sautéed vegatables wrapped in soft chewy wrapper
5) Vegetable Curry
Dish made from various vegetables cooked in flavourful gravy
6) Vegan Roti Jala
Egg-free chewy, latticed rolled pancake
7) Orange Delight
Pudding made from orange juice, honey & constarch served with grated coconut
*recipes may be subjected to change
What You'll Learn:
Preparation & understanding:
Unique ingredients used for plant-based dishes
Funding
Full Fees : $697.60
MCES / Singaporeans > 40 years old : $249.60
SPRs / Singaporeans < 39 years old : $377.60
Additional Info
Course Code : TGS-2023021891
Course Duration : 18 hours
Course Location : The Centrepoint
UEN Number : 53325019J