Peranakan Delights
In Tha Workshop Overview:
Embark on a delightful culinary journey and immerse yourself into the vibrant flavours of Nyonya cuisine with our Peranakan Delights workshop. Discover the unique blend of Malay, Chinese & Indonesian influences as you learn the techniques used to cook up traditional mouthwatering Peranakan dishes.
Learn To Make:
1) Nyonya Nasi Goreng (Nyonya Fried Rice)
Delicious fusion fried rice with Nyonya-inspired flavours
2) Udang Lemak Nenas (Pineapple Prawn Curry)
Creamy pineapple prawn curry
3) Ayam Kapitan Kari (Chicken Curry Kapitan)
Rich & flavourful chicken curry with aromatic spices
4) Teh Bunga Telang (Ternate Tea)
Blue pea flower tea with unique floral flavour
5) Nasi Bunga Telang (Butterfly-pea Rice)
Blue pea flower-infused rice with vibrant & aromatic appeal
6) Ayam Buah Keluah (Chicken Curry)
Tender chicken cooked with rich, flavourful buah keluah sauce
7) Nyonya Chap Chai (Mixed Vegetable Stew)
Medley of Nyonya-styled mixed vegetables
8) Nyonya Ngoh Hiang (Nyonya Chicken Roll)
Flavourful & crispy Nyonya-style meat roll appetizer
9) Kuih Ko Sui (Palm Sugar Cake)
Delicate & sweet steamed rice cake dessert
*recipes may be subjected to change
What You'll Learn: Preparation: Prepare ingredients for Peranakan dishes Assembling: Learn to assemble Peranakan dishes Presentation: Plating and presentation of Peranakan dishes
Funding
Full Fees : $1046.40
MCES / Singaporeans > 40 years old : $374.40
SPRs / Singaporeans < 39 years old : $566.40
Additional Info
Course Code : TGS-2023021823
Course Duration : 24 Hours
Course Location : The Centrepoint
UEN Number : 53325019J