Korean Delights

Workshop Overview:
In our Korean Delights workshop, students will be introduced to the techniques of making delicious & authentic Korean dishes. From comforting ginseng chicken soup to spicy Tteokbokki. ​ Whether you're a beginner or an experienced cook, you'll leave with skills and knowledge to create mouth-watering Korean dishes at home! ​ Let our experienced trainers bring you on a culinary trip and learn the secrets of making Korean cuisine!

Learn To Make:

1) Japchae 잡채

Stir-fried sweet glass noodles mixed with vegetables

2) Dakgalbi 닭갈비

Spicy grilled chicken with vegetables

3) Kimchi Jjigae 김치찌개

Stew made from Kimchi, scallions & onions

4) Tteokbokki 떡볶이

Korean rice cakes covered in Korean chili paste

5) Samgyetang 삼계탕 

Ginseng chicken soup

6) Jajangmyeon 자장면

Noodles in black bean sauce

*recipes may be subjected to change

 
What You'll Learn:

Preparation:  Prepare, clean & trim different ingredients for Korean dishes Assembling:  Explore the various methods of preparing Korean dishes Presentation: Plating and presentation ideas for Korean dishes 

Funding 

Full Fees : $784.80

MCES / Singaporeans > 40 years old : $280.80

SPRs / Singaporeans < 39 years old : $424.80

Additional Info 

Course Code : TGS-2023019916

Course Duration : 18 Hours 

Course Location : The Centrepoint    

UEN Number : 53325019J