Asian Delights: Noodles (Japanese Cuisine)
Workshop Overview:
Japanese cuisine, renowned for its worldwide popularity, is celebrated for its simplicity and delightful flavours. In our Japanese Cuisine workshop, learners will delve into the core of this culinary art, from the diverse ingredients to the intricate techniques behind crafting delectable Japanese dishes.
Learn To Make:
1) Handmade Udon うどん
Thick noodle made from wheat flour
2) Ebi Tempura 海⽼の天ぷら
Deep-fried coated prawn served
3) Tamago Sushi 卵寿司
Sushi rice topped with sliced cooked egg
4) Shrimp Nigiri Sushi エビ寿司
Sushi rice topped with sliced cooked shrimp
5) Japanese Chicken Curry ⽇本のカレー
Japanese styled curry filled with chicken
6) Tsukemen つけ麺
Ramen served with rich-flavoured dipping sauce
7) Chawanmushi 茶碗蒸し
Steamed soft egg custard
8) Chicken Teriyaki チキン照り焼き
Chicken glazed with soy sauce, sugar, mirin & honey
9) Yakisoba 焼きそば
Stir-fried soba noodles
10 ) Chicken Kaarage から揚げ
Japanese styled deep fried crispy chicken
*recipes may be subjected to change
What You'll Learn:
Preparation: Prepare ingredients for Japanese noodle dishes
Assembling: Learn to assemble Japanese noodle dishes
Presentation: Plating and presentation of Japanese noodle dishes
Funding
Full Fees : $647.46
MCES / Singaporeans > 40 years old : $231.66
SPRs / Singaporeans < 39 years old : $350. 46
Additional Info
Course Code : TGS-2022011233
Course Duration : 22 hours
Course Location : The Centrepoint
UEN Number : 53325019J